Hôtel Particulier Villeroy’s restaurant, Trente-Trois, is led by Michelin-starred Chef Sebastien Sanjou.Residents can savour the most refined French cuisine in a sophisticated and intimate setting.
In this chic Parisian restaurant, the chef offers elegant and contemporary cuisine that combines simple yet harmonious flavors using locally sourced fresh ingredients whilst the Butler offers an impressive wine and champagne list, including some rare vintage bottles.Menu
Bar “Jean Goujon”
With its fireplace, mood lighting and cosy sofas, Bar Jean Goujon is an opulent salon decorated with the building’s original gold leaf moulding and evokes the seduction of an exclusive members’ club. Guests can enjoy a classic cocktail reimagined by the expert mixologist, a glass of champagne, or be tempted by one of the most unique Japanese whiskey selections in Paris.
Whether entertaining guests or enjoying diner à deux, dining in at Hôtel Particulier Villeroy is even more memorable than dining out.
Guests may choose from a menu of classic and contemporary dishes, freshly prepared and elegantly served in their suite, 24 hours a day.
For a bespoke in-room dining experience, a private chef is able to prepare a bespoke menu for the occasion, whether it’s a private celebration or an impromptu canapé party for invited guests.
The restaurant, bar and spa are exclusively reserved to hotel guests and Club members.
For more information regarding Hôtel Particulier Villeroy, please contact The Collection and a member of our dedicated team will be happy to assist.
+33 1 45 05 68 00